Product:

Arabica coffee

Harvest Season:

March - September

Altitude:

1500 a 2100 m.a.s.l

Total acress:

940.75 Acres with Organic Certification

Number of Farmers:

486 Farmers

Certified Production:

1,362,460 Kg. Green or 24,682 QQ

Species:

The coffee is grown under shade and associated with native and fruits species

Age of the plant:

Own of the zone

Plantation and Varieties:

Typica, Mundo Novo, Bourbon, Pache, Red Caturra, Yellow Caturra, Castilla

Trade name:

Green Coffee

Physical yield:

From 70 to 82%

Cup yield:

From 82 to 85 points according to table SCAA

Wetness:

From 10 to 12%